Menu
TO SHARE OR NOT
FRIED GREEN TOMATO | 12
whipped pimento cheese, baby arugula, sweet onion jam, balsamic redux, basil oil | GF
BAKED FETA | 11
apricot jam, fresh rosemary, candied almonds, local honey, toasted baguette
CONFIT DOUBLE H FARMS PORK BELLY | 13
VA honey-hoisin BBQ sauce, apple slaw, spicy mustard | GF,DF
OPEN FACED CRAWFISH PO' BOY | 14
grilled garlic baguette, classic remoulade, baby arugula | DF
WEDGE SALAD | 10
chilled iceberg wedge, cherry tomatoes, boiled eggs, Papa Weaver's Bacon Lardons, blue cheese crumbles, olive oil garlic bread crumbs, buttermilk-chive ranch | GF*, V*
MIXED GREEN AND CAROMONT GOAT CHEESE SALAD | 9
grilled local pears, crisp local apples, red grapes, candied walnuts, creamy red wine vinaigrette | GF, V*
CRISPY BRUSSELS SPROUTS | 8
honey-chipotle vinaigrette | GF,
BAKED MAC & CHEESE | 11
three cheese cream sauce tossed with elbow macaroni, topped with garlic-olive oil bread crumbs
BISCUIT BASKET | 9
five house-made buttermilk biscuits, local honey butter, house made pepper jelly, old fashioned apple butter
FRIED OKRA | 7
classic Remoulade | GF
SOUP OF THE DAY
small, 8 | large, 16
MAINS
SOUTHERN SHRIMP AND GRITS | 27
NOLA style BBQ shrimp & andouille sausage in a dark roux served over Wade’s Mill cheddar grits
HONEY-VA WHISKEY-MUSTARD GLAZED SALMON | 26
dried fruit-whiskey compote, creole rice pilaf, sautéed broccolini | GF, DF
ALABAMA WHITE BBQ CHICKEN | 21
smoked bone-in breast, Alabama white sauce, herb roasted new potatoes, ham hock braised collard greens | GF, DF
FRIED PAPA WEAVER’S PORK TENDERLOIN | 24
pork rind crusted pork tenderloin, sweet potato-herb gratin, butter-bacon braised cabbage, molasses bbq sauce | GF
GRILLED MARINATED LOCAL BISON HANGER STEAK | 29
VA whiskey-black pepper demi glace, garlic mashed potatoes, slow cooked green beans, crispy shallots | GF*
NOT-SO-CLASSIC POT ROAST | 26
Slow cooked beef, caramelized onion-mushroom gravy, garlic mashed potatoes, fresh haricot verts, blue cheese crumbles | GF
VEGETABLE POT PIE | 18
Assorted seasonal vegetables in a rich vegetable gravy topped with flaky pie dough
I CAN’T BELIEVE IT’S NOT “MEAT” LOAF | 19
vegan meatloaf, herb roasted new potatoes, fresh green beans, tomato gravy | GF, V (contains nuts & mushrooms)
CATCH OF THE DAY | MP
catch of day prepared with the best of ingredients
DESSERT
CLASSIC BANANA PUDDING | 9
house made vanilla pudding, vanilla wafers, fresh bananas served in a mason jar | GF version available
CHOCOLATE-BOURBON PECAN PIE | 9
vanilla bean whipped cream, caramel sauce
VANILLA BEAN POUND CAKE | 9
scoop of ice cream of the day & accompaniments
MISSISSIPPI MUD PIE | 9
layers of flourless chocolate cake, vanilla cheesecake, chocolate custard, whipped cream, crushed oreos | GF
APPLE-ALMOND CRISP | 9
coconut milk-vanilla ice cream | GF, V
COCKTAILS
BEE'S KNEES | 13
Empress Gin, Lemon Oleo Saccharum, Salted Lavender Honey, served with a Lavender Sugar Rim
BLESS YOUR HEART | 13
Cranberry Infused Tito’s Vodka, Rosemary Simple Syrup, Fresh Lemon Juice, Rosemary-Sugar Rim served Up
PLEASURE TO BURN | 13
Cinnamon-Apple Soaked Jim Beam Rye Whiskey, Maple Syrup, Fresh Lemon Juice
NEW MONEY | 13
House Made Southern Comfort, Capitoline Rosé Sweet Vermouth, Cherry Bitters, Bordeaux Cherry
CAN’T NEVER COULD | 13
Belle Isle Blood Orange Moonshine, Ragged Branch Virginia Whiskey, Fresh Lemon Juice, Walnut Bitters
TEQUILA MOCKINGBIRD | 13
Lunazul Blanco Tequila, Ancho Reyes Chile Liquor, Mango & Papaya Purée, Fresh Lime, Chili-Salt Rim
HEAVENS TO BETSY | 13
Selva Rey Chocolate Rum, Disaronno, Chai Tea, Aztec Chocolate Bitters, Splash of Cream, Nutmeg
DESSERT
ITALIAN COLD BREW | 10
Nonino Amaro, vanilla Creme de Cacao, Belle Isle Cold Brew Moonshine and a coffee reduction, served up
SINNER IN CHURCH | 9
Barrel-Aged Southern Comfort served on the rocks with an orange peel
LEMON DROP | 1
Citron, Pierre Ferrand Dry Curacao, Lemon Olio, Citrus Sugar Rim