Feeding the soul with southern charm
and the bounty of Virginia.
Mockingbird, in Charlottesville’s historic Belmont neighborhood, serves high-level Southern food with laid-back charm. Led by four-time James Beard semifinalist Chef Melissa Close-Hart, the menu blends classical technique, deep Southern roots, and seasonality.
Inside, restored 1920s murals, a living moss wall, warm wood, and exposed brick create a refined yet relaxed setting. Outside, The Birdcage patio channels a Miami beach club vibe with a bar, lounge seating, and elevated Southern bar food.
From buttermilk biscuits to seasonal cocktails under the stars, Mockingbird is made for date nights, dinner with friends, and locals who know good food.
Mockingbird’s menu blends soulful Southern staples with refined technique, featuring dishes like buttermilk biscuits, shrimp & grits, bourbon-honey salmon, and pot roast with blue cheese mashed potatoes. Seasonal vegetables, local proteins, and house-made sauces anchor a lineup that’s comforting, creative, and deeply rooted in Virginia. Desserts are classic with a twist—think banana pudding, buttermilk cake, and chocolate-bourbon pecan pie.
The Birdcage is Mockingbird’s vibrant outdoor patio—part Miami beach bar, part Southern backyard hangout. With lounge seating, a full bar, elevated bar food, and weekend live music, it’s made for golden hour cocktails and late summer nights. Walk-ins welcome, good vibes guaranteed.