Menu
TO SHARE OR NOT
FRIED GREEN TOMATO | 13
whipped pimento cheese, baby arugula, sweet onion jam, balsamic redux, basil oil | GF
KOREAN STYLE FRIED CHICKEN WINGS | 14
five house smoked wings tossed in VA honey-soy glaze, apple coleslaw, side of house made ranch | GF, DF*
BAKED SHEEP'S MILK FETA | 13
blackberry-apricot jam, local honey drizzle, candied pistachio, fresh mint, crostini
CONFIT DOUBLE H FARMS PORK BELLY | 14
VA honey-hoisin BBQ sauce, apple slaw, spicy mustard | GF,DF
CRAB RANGOON DIP | 15
a creamy mixture of lump crab, cream cheese, mozzarella, scallions, garlic & ginger served with crispy wonton crisps & crostini
CLASSIC WEDGE SALAD | 12
A chilled iceberg wedge, cherry tomatoes, boiled eggs, Papa Weaver’s bacon lardons, blue cheese crumbles, olive oil-garlic bread crumbs, buttermilk-chive ranch | GF*, DF*, V*
MIXED GREEN AND CAROMONT GOAT CHEESE SALAD | 10
rosemary roasted butternut squash, dried black figs, spiced pumpkin seeds, pickled red onions, apple cider-mustard viniagrette | GF, V*
CRISPY BRUSSELS SPROUTS | 10
honey-chipotle vinaigrette | GF, DF
BAKED MAC & CHEESE | 11
three cheese cream sauce tossed with corkscrew macaroni & topped with garlic-olive oil bread crumbs
BISCUIT BASKET | 10
five house made buttermilk biscuits, local honey butter, classic style pepper jelly, old fashioned apple butter
FRIED OKRA | 10
classic remoulade, crystal hot sauce drizzle | GF
SOUP OF THE DAY
small, 8 | large, 16
MAINS
SOUTHERN SHRIMP AND GRITS | 30
NOLA style bbq shrimp & andouille sausage in a rich étouffée style sauce with stone ground cheddar grits
BOURBON-MOLASSES GLAZED SALMON | 29
sweet potato purée, shaved brussels sprouts, roasted pecan-brown butter velouté | GF
HOUSE SMOKED CHICKEN BREAST | 28
sweet & sour cajun mustard bbq sauce, creamy mac & cheese, braised collard greens
GRILLED PAPA WEAVER’S BONE IN PORK CHOP | 29
baked cheddar-papa weaver’s bacon grit cake, roasted broccolini, green tomato-bacon jam | GF
GRILLED MARINATED LOCAL BISON HANGER STEAK | 30
VA whiskey-black pepper demi glace, garlic smashed potatoes, slow cooked green beans with ham hock, crispy shallots | GF
NOT-SO-CLASSIC POT ROAST | 28
slow cooked Burner’s beef, caramelized onion-mushroom gravy, garlic smashed potatoes, fresh green beans, blue cheese crumbles | GF
VEGETABLE POT PIE | 19
assorted seasonal vegetables in a rich vegetable gravy topped with flaky pie dough (changes weekly)
VEGAN RED BEANS & RICE | 19
rich cajun inspired red beans, rice pilaf, Beyond Meat plant based cajun sausage, GF jalapeño corn muffins | GF, V
CATCH OF THE DAY | MP
catch of day prepared with the best of ingredients
VEGETABLE BLUE PLATE SPECIAL | 19/22
a selection of vegetable sides + corn muffins or biscuit
DESSERT
CLASSIC BANANA PUDDING | 9
house made vanilla pudding, vanilla wafers, fresh bananas served in a mason jar | GF version available
CHOCOLATE-BOURBON PECAN PIE | 9
vanilla bean whipped cream, caramel sauce
VANILLA BEAN BUTTERMILK CAKE | 9
scoop of ice cream of the day & accompaniments
MISSISSIPPI MUD PIE | 9
layers of flourless chocolate cake, vanilla cheesecake, chocolate custard, whipped cream, crushed oreos | GF
GF VEGAN PEANUT BUTTER BROWNIE SUNDAE | 9
coconut milk-vanilla ice cream, hot fudge sauce, brandied cherries, roasted peanuts | GF, V
COCKTAILS
BEE'S KNEES | 13
empress gin, lemon oleo saccharum, salted lavender honey, served with a lavender sugar rim served up
PEAR NECESSITIES | 13
pear & cinnamon infused virginia made cirrus vodka, pear nectar, Pierre ferrand dry curaçao, fresh lemon, simple syrup served up
APPLE OF MY CHAI | 13
apple infused jim beam rye, belmont farm distillery “kopper kettle” dark chai spice rum, fresh lemon served on the rocks
DIRTY PALMER | 13
house made southern comfort, fresh brewed sweet tea, house made lemonade served on the rocks
WHISKEY IN THE WOODS | 13
our take on an old fashioned ~ ragged branch bourbon, real maple syrup, black walnut bitters served with a big rock
TEQUILA MOCKINGBIRD | 13
lunazul blanco tequila, ancho reyes chile liquor, mango & papaya purée, fresh lime, chili-salt rim served on the rocks
CITRUS GROVE | 13
captain morgan spiced rum, blood orange juice, salted lime cordial, clove simple syrup with a splash of soda served on the rocks
ITALIAN COLD BREW | 13
nonino amaro, bailey’s chocolate liqueur, belle isle cold brew moonshine and a coffee reduction served up
LEMON DROP | 13
absolut citron, pierre ferrand dry curaçao, lemon oleo, citrus sugar rim served up
ZERO PROOF COCKTAILS
SHIRLEY & TONIC | 9
House Tonic, Home Made Grenadine, Fresh Lemon Juice, Splash of Soda
DAIQUIRI-ISH | 10
spiced “rum-ish” (house made rum-like elixir), salted lime cordial, simple syrup, fresh lime juice
FORBIDDEN FRUIT | 10
pomegranate juice, lyre’s italian spritz, lime cordial, fresh lime juice, tonic
ROSEMARY’S REMEDY | 10
lyre’s orange sec, rosemary simple syrup, fresh lemon juice topped with soda water served on the rocks
LAGUNITAS HOPPY SELTZER | 7
ATHLETIC BREWING RUN WILD NA IPA | 7
ATHLETIC BREWING UPSIDE DAWN NA GOLDEN ALE | 7
MOUNTAIN CULTURE THE GINGER KOMBUCHA | 8
MOUNTAIN CULTURE BLUEBERRY-LEMONGRASS | 8
MARTINELLI’S SPARKLING APPLE CIDER 750mL | 15
SELECTION OF CLASSIC BOTTLED SODAS | 4
White, Rose, Bubbly
RIESLING, GUNTHER STEINMETZ | 12/48
mosel, germany 2023
ALBARINO, GARZON | 13/52
garzon, uruguay 2024
PINOT GRIGIO, BARBOURSVILLE | 13/52
barboursville, virginia 2024
SAUVIGNON BLANC-SEMILLON, ALKOOMI | 13/52
franklin river, australia 2024
CHARDONNAY, EOLA HILLS | 12/48
rickreall, oregon 2022
ROSE, MIRABEAU`FOREVER SUMMER | 13/52
cotignac, france 2024
BRUT, BASSANO | 11/44
puglia, italy nv
SPARKLING ROSE, CAN XA CAVA | 12/48
cava, spain nv
Red
GAMAY, JOSEPH DROUHIN | 13/52
beaujolais-villages, france 2022
PINOT NOIR, FOSSIL POINT | 14/56
edna valley, california 2021
RHONE BLEND, M. CHAPOUTIER | 12/48
cotes du rhone, france 2021
MERLOT FOOTHILLS BLEND, EARLY MOUNTAIN | 14/56
madison, virginia 2023
RIOJA, CARLOS SERRES | 13/52
haro, spain 2022
MALBEC, VIRGINIE & MATTHIEU MOLINIE | 14/56
cahors, france 2022
CABERNET SAUVIGNON, COPPOLA | 14/56
manteca, california 2022
SYRAH BLEND, SOUTHERN BELLE | 13/52
jumilla, spain 2022
Dessert
LATE HARVEST MONBAZILLAC, KALIAN | 9.5
monbazillac, france 2017
Draft
POTTER'S | 9
farmhouse dry cider
ALEWERKS | 8
shandy
DESCHUTES-PATAGONIA PROVISIONS | 8
organic lager
BLUE MOUNTAIN BREWERY | 8
kölsch 151
BINGO | 8
lager
BEALE'S | 8
gold lager
OBERON ECLIPSE | 8
raspberry ale
3 FLOYDS | 8
zombie dust pale ale
PARKWAY BREWERY | 8
get bent mountain ipa
BASIC CITY | 8
6th lord ipa
ALEWERKS | 8
tavern brown ale
NEW HOLLAND | 8
dragon’s milk bourbon aged stout
Bottles & Cans
BOLD ROCK | 7
ipa hopped cider
PBR | 5
tall boy
BASIC CITY | 7
our daily pils
PAULANER | 7
grapefruit radler lager
THREE NOTCH'D | 7
apple crumble
WEIHENSTEPHANER | 7
hefeweizen
MODELO | 7
negra lager
LEFT HAND | 7
nitro milk stout
WINE BY THE BOTTLE
Mockingbird offers a thoughtfully curated wine list featuring bottles from local, domestic, and international vineyards. With selections to suit every palate and price point, there's something for everyone. Join us on Thursdays for half off bottles priced under one hundred dollars.