Restaurant Week Menu
July 22-26
APPETIZERS
Fried Green Tomatoes
whipped pimento cheese, baby arugula, pickled red onions, balsamic redux, basil oil
Goat Cheese Salad
mixed local greens, fresh goat cheese, watermelon, cucumbers, candied pecans, basil-agave vinaigrette | GF, V*
Shrimp & Roasted Corn Hushpuppies
cajun tomato jam, lemon remoulade, baby arugula | GF
ENTREES
Coffee & Coca-Cola Braised Short Ribs
smoked gouda mashed potatoes, roasted broccolini, coffee-coca cola demi glace | GF
Peach Hot Honey Fried Chicken Leg Quarter
white cheddar grits, braised collard greens, peach-bourbon hot honey drizzle
Blackened Wild Caught Catfish
dirty rice, sautéed green beans, crawfish étouffée sauce | GF
Vegan Cajun Red Beans & Rice
cajun inspired red beans, classic rice pilaf, vegan chorizo sausage, GF jalapeno corn muffins | V, GF
DESSERTS
whipped cream & salted caramel (GF version available)
Classic Banana Pudding
house made vanilla pudding layered with fresh bananas & vanilla wafers topped with
whipped cream & salted caramel (GF version available)
Warm Peach-Almond Crisp
coconut milk-almond ice cream | GF, V