Restaurant Week Menu
APPETIZERS
Fried Green Tomatoes
whipped pimento cheese, baby arugula, pickled red onions, balsamic redux, basil oil
pickled red onions, candied pistachios, classic apple cider vinaigrette | GF, DF*
Goat Cheese Salad
mixed greens, fresh goat cheese, rosemary roasted butternut squash, dried black mission figs,
pickled red onions, candied pistachios, classic apple cider vinaigrette | GF, DF*
Shrimp & Cheddar Grit Croquette
creole tomato jam | GF
ENTREES
Bourbon Braised Short Ribs
roasted garlic mashed potatoes, roasted baby carrots, bourbon-brown sugar demi glace | GF
Buttermilk Fried Chicken
roasted garlic mashed potatoes, braised collard greens, hot honey drizzle
Blackened Wild Caught Catfish
creole rice pilaf, garlic green beans, creole mustard cream sauce, crispy crawfish tails | GF
Vegan Cajun Red Beans & Rice
cajun inspired red beans, classic rice pilaf, "beyond meat" cajun sausage, GF jalapeno corn muffins | V, GF
DESSERTS
whipped cream & salted caramel (GF version available)
Classic Banana Pudding
house made vanilla pudding layered with fresh bananas & vanilla wafers topped with
whipped cream & salted caramel (GF version available)
Mixed Berry-Almond Crisp
coconut milk-almond ice cream | GF, V