Get ready to celebrate Labor Day the Texas way! Our chefs have spent countless hours perfecting the art of true Texas BBQ—smoking brisket low and slow, pulling tender chicken and pork, and bringing all the bold, smoky flavors straight to your plate. They’ve even traveled to some of Texas’ most legendary BBQ joints to pick up insider secrets, so you know it’s going to be good.

On the menu: smoky beef brisket, tender pulled pork, and juicy quarter chicken plates—served by the pound or stacked high on sandwiches with slaw. Pair it with sides like cornbread, fries, slaw, street corn, savory beans, and creamy mac & cheese for the ultimate backyard feast.

Join us at The Birdcage, 3–9pm, for a day filled with mouthwatering BBQ, ice-cold drinks, lawn games, and laid-back fun. Whether you’re here for the brisket, the pulled pork, or just the good vibes, this Labor Day pop-up is the perfect way to kick back and celebrate with friends.