Heirloom Tomato & Virginia Wine Dinner
July 19th 6:00
COCKTAIL RECEPTION
Fried Green Tomato
goat cheese mousse, tomato chow chow, basil
Heirloom Tomato Sandwich
compressed tomato, duke's mayo, smoked salt, fresh cracked black pepper
Tomato-Bacon Jam Tart
whipped ricotta, chive
~ Barboursville Vineyards Brut Cuvee 1814 ~
1st COURSE
Classic Tomato Pie
heirloom tomatoes layered with duke's mayo custard, parmesan-cornmeal crust, micro basil salad, champagne vinaigrette
~ Barboursville Vineyards Vermentino Reserve 2024 ~
2nd COURSE
Seared Sea Scallops
summer succotash of fresh corn, baby limas, heirloom cherry tomatoes, smoked tomato broth
~ Barboursville Vineyards Viognier Reserve 2024 ~
3rd COURSE
Bourbon Glazed Short Ribs
creamy grits, roasted tomatoes, charred okra, bourbon-tomato glaze
~Barboursville Vineyards Nebbiolo Reserve 2022 ~
4th Course
Tomato Jam Spice Cake
local honey glaze, sweet corn ice cream, candied pecans
~ Barboursville Vineyards Paxxito 2021 ~